Examples include scientific research and high-level management.Ī system used to divide public domain lands in the United States in which land is divided into 6-mile square townships and subdivided into sections, portions of sections, or irregular lots.ĭefined the concept of cultural landscape as the fundamental unit of geographical analysis. Service sector industries that require a high level of specialized knowledge or technical skill. Examples include finance, administration, insurance, and legal services. Service sector industries concerned with the collection, processing, and manipulation of information and capital. Right of inheritance belongs exclusively to the eldest son Genetic modification of a plant such that its reproductive success depends on human intervention The system relies on descriptions of land ownership and natural features such as streams or trees.Ī type of agricultural activity based on nomadic animal husbandry or the raising of livestock to provide food, clothing, and shelter.Īpproach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs.Ĭhemicals used on plants that do not harm the plants, but kill pests and have negative repercussions on other species who ingest the chemicals. Non-subsistence crops such as tea, cacao, coffee, and tobaccoĪ system of land surveying east of the Appalachian Mountains. Intensive farming in a commercial economy, crops have high yields and market valueĪn extensive commercial agricultural activity that involves the raising of livestock over vast geographic spaces typically located in semi-arid climates like the American WestĪ distinct regional approach to land surveying whereby land is divided into narrow parcels stretching back from rivers, roads, or canals The killing of wild animals and fish as well as the gathering of fruits, roots, nuts, and other plants for sustenance The processes that are used to convert raw materials into finished food products America, Europe, NOT Africa, South America, Asiaĭegradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.Ī crop or livestock system in which land quality or extent is more important than capital or labor inputs in determining outputĪ plot of land on which livestock are fattened for marketĪn area in a developed country where healthy food is difficult to obtain makes it easier for farmers to have higher crop yields. The use of machinery in agriculture, like tractors etc.
Relating to land relating to the management or farming of land Raise domesticated animals and growing feedĪn agricultural system practiced in the Mediterranean-style climates of Western Europe, California, and portions of Chile and Australia, in which diverse specialty crops such as grapes, avocados, Same climate as livestock ranching(commercial farms in MDCs) Theory that a commercial farmer will decide which crops to grow and which livestock to raise depending on the proximity to market.Īn outgrowth of the 3rd agricultural revolution, this effort began in the 1940s and developed new strains of hybrid seeds and fertilizers that dramatically increased the crop output possible from each farm.Įxamples of Secondary Economic Activities Movement of animal herd to cooler highland areas in the summer to warmer lowland areas in the winter. Raising a large amount of a 'cash crop' for local sale or export. In agriculture, the replacement of human labor with technology or machines.Īny economic activity pertaining to the collecting, harvesting, and obtaining of raw materials. Planting large amounts of profitable crops for mass production and sell.Īgriculture undertaken primarily to generate products for sale off the farm.įoods that\have their genes altered in a laboratory for specific purposes, such as disease resistant, increased productivity, or nutrients valueĪ form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land.ĭependence on a single agricultural commodity. System of food production involving everything from the development of the seeds to the marketing and sale of food products at the market.
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